is a former restaurateur turned certified natural chef, caterer and food stylist. After owning and operating her own Italian restaurant in NYC for 6 years she decided to make cooking her full-time career, sold her restaurant and moved to California to pursue her passion. She focuses on delicious, beautifully styled and well-crafted meals that just happen to be good for you. Using only the highest quality organic produce and grass-fed, free-range and heritage proteins. She strongly believes the best ingredients are also the most sustainable and earth friendly. They also taste better. Whether it’s classic Italian fare, Asian-inspired take-out fake out, or intricately styled grazing boards, she brings a vibrant health and elegance to food service, with meals that will make you feel as good as they taste!
Persimmon Walnut Galette
Cauliflower Pizza with Cashew Cheese Sauce, Oyster Mushrooms and Baby Kale
Anti-oxidant Blueberry Smoothie Bowl